Kitchen Tips

Extreme Couponing

Tuesday, June 28th, 2011

Last month I described five reasons to steer clear of extreme couponing, and now I think I have a sixth: It brings out the worst in both consumers and retailers. Industry watchers say TLC’s popular reality show, Extreme Couponing — which depicts coupon-obsessed men and women spending 30 to 40 hours a week cutting coupons […]

How to Organize a kitchen in 10 Minutes or Less

Tuesday, May 31st, 2011

How to Organize a Kitchen in 10 Minutes or Less by     Prerna Malik An Organized Kitchen is a Joy – *Susie*Need to organize your kitchen? Well, you can get organized in just 10 minutes and make kitchen organization a breeze with these simple tips and ideas. An untidy, chaotic kitchen is a homeowner’s worst nightmare […]

How To Organize A Kitchen Easy!

Wednesday, February 2nd, 2011

Working all day and coming home to prepare dinner can be quite an overwhelming challenge for the average or experienced cook. So I decided to make some sort of plan or road map for myself to get the job done when I came home tired. When I was off on the weekends I would sometimes […]

34 Surprising Food Expiration Dates

Saturday, January 22nd, 2011

This is a great time to check your Kitchen Cabinets, Cubbards and Refridgerator for expired foods! By Maya Kukes and Lisa Smith Keate, www.RealSimple.com A handy keep-or-toss guide to 34 foods. 34 Surprising Expiration Dates Food Brown sugar Indefinite shelf life, stored in a moistureproof container in a cool, dry place. Chocolate (Hershey bar) 1 […]

Cooking Definitions

Wednesday, December 30th, 2009

Au gratin – French: Describes a topping of cheese or bread crumbs or a sauce over food that is browned under a broiler or baked in the oven. Au jus – French: Served in natural juice or pan juices. Baste – To moisten food periodically with a seasoned liquid while cooking. Batter – An uncooked […]

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